Noodles with fried sauce with strips
By WallaceWard
Ingredients: soy sauce,salt,wheat flour,coriander,cucumber,vegetable oil,MSG,cooking wine,onion,Jiang,garlic,starch,vinegar,chili powder,pepper powder,pig lean meat
Recipe Recommendations
- wheat flour 200g
- cucumber 1 piece
- pig lean meat 50g
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- starch appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
Steps for Noodles with fried sauce with strips
1
Mix the flour with water to form a dough and soak for half an hour.
2
Chop lean meat, add soy sauce, cooking wine, and refined salt and marinate for half an hour. Dice green onions, ginger and garlic, diced cucumber, and diced coriander for later use.
3
Kneak the dough evenly, sprinkle corn flour on the chopping board, roll out the dough into large pieces, and cut into strips of uniform thickness. (The function of corn flour is to prevent the dough from adhering to the chopping board, and it can also be brushed with oil)
4
Add oil in the pan, heat it up, add minced meat and stir-fry, add ginger, onion and garlic, add appropriate amount of chili powder, and stir fry.
5
Add diced cucumber. Add soy sauce (soy sauce, soy sauce), pepper powder, stir fry, add a little water (better with broth).
6
Add salt, starch, soy sauce, and water to juice for later use.
7
After the cucumber is cut, cook in the mixed juice, stir fry, add a little MSG after boiling, and add vinegar.
8
Boil water in the pan, slowly pull the noodles apart, and drop them into the pan.
9
Pour the cooked noodles into a bowl, pour them with the stir-fried sauce, and sprinkle with the coriander.Noodles with fried sauce with strips Make Tips
1. For making fried sauce, cucumbers can also be replaced with carrot, white radish, and gourd, or only minced meat and ginger, onions and garlic. 2. When mixing dough, add water slowly, then dip it in water with your hands and knead it repeatedly. It is better to press the dough with your fingers to form a pit. The requirement for dough mixing is to achieve three lights: surface light, basin light, and hand light. The dough can also be cut into strips, brushed with oil, and left in a basin. But I usually like to do it this way. It's very straightforward and convenient. Make up friends before going to work, and you can do it after getting off work. 3. According to personal preference, the noodles can be cut wider, so that you can make wide ramen, which male compatriots prefer. 4. The dough must be rolled out first, cut well, and let it sit for a few minutes to make the ramen work better. These few minutes can be used to stir-fry fried sauce.