Japanese fried Udon noodles
Although it is Japanese, maybe it just adds wooden fish flowers to give it a little Japanese feel! You can also fry it like this if you change it to ordinary coarse noodles!
Recipe Recommendations
- udon noodles 200 grams
- onion 1/4 of
- meat a little
- cabbage 1/4 tree
- carrots half a
Steps for Japanese fried Udon noodles
1
Add a little oil and stir-fry the meat slices.
2
Add shredded onions and carrot slices and stir fry.
3
Add cabbage, add a little salt and light soy sauce, season with scallops and stir well.
4
Add onions and add udon noodles, stir fry well, and serve.
5
Sprinkle with a little wooden fish flowers and serve on a plate.