Braised pork fish

Recipe Recommendations

• oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Braised pork fish

1

Wash the fish, cut the garlic sprouts and ginger, set aside

2

Heat the oil and add the fish to fry

3

Fry until golden brown on both sides

4

Sprinkle in shredded ginger

5

Add garlic sprouts

6

Add soy sauce, cooking wine, and a little water

Recipe Categories

• hot dishes
• home cooking