stir-fried roujiamo with cumin

By CarrieCorwin

stir-fried roujiamo with cumin
Ingredients: soy sauce,salt,green pepper,pork,water starch,onion,Jiang,flour,oil,yeast,chili powder,cumin powder,warm water,edible alkali,millet spicy

Recipe Recommendations

  • flour 200 grams
  • warm water 120 grams
  • yeast 2 grams
  • edible alkali 1 grams
  • pork 200 grams
  • green pepper of 2
  • onion appropriate amount
  • Jiang appropriate amount
  • millet spicy appropriate amount
  • water starch appropriate amount
  • oil appropriate amount
  • cumin powder appropriate amount
  • chili powder appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried roujiamo with cumin

  • Make step 0
    1
    Melt the yeast in warm water and let stand for a while.
  • Make step 1
    2
    Pour the yeast water into the flour, stir with chopsticks to form a small ball, and knead the small ball of flour into a large ball with your hands.
  • Make step 2
    3
    Dissolve the edible alkali with clear water, dip it with your hands, rub it into the dough, and repeat this. Rub for 15 minutes to make the dough elastic.
  • Make step 3
    4
    Kneak the smooth dough, cover with plastic wrap and wake for 10 minutes.
  • Make step 4
    5
    Divide the dough into small doses of about 80 grams.
  • Make step 5
    6
    Rub the dough into thin strips with sharp ends and thick ones in the middle.
  • Make step 6
    7
    Roll it into thin slices with a rolling pin.
  • Make step 7
    8
    Roll it up at one end and press it under the roll at the end.
  • Make step 8
    9
    Lift the dough roll up and flatten it.
  • Make step 9
    10
    Roll it into round cakes of the right size.
  • Make step 10
    11
    Add in the baking pan and bake for 8 minutes.
  • Make step 11
    12
    Baked steamed buns.
  • Make step 12
    13
    Shred pork, shredded green pepper, chopped green onions, ginger, and millet peppers, set aside. Add water to the shredded pork and marinate for 20 minutes.
  • Make step 13
    14
    When the oil in the pan is warm, add the marinated shredded pork, stir fry until it changes color, add a small amount of soy sauce, stir fry well, and set aside.
  • Make step 14
    15
    Heat the oil in the pan, add the onions, ginger and millet and saute until fragrant.
  • Make step 15
    16
    Add green peppers and stir-fry until color changes, add salt.
  • Make step 16
    17
    Add the shredded pork and stir-fry slightly, add cumin powder and chili powder, stir well, and serve.
  • Make step 17
    18
    Use a clean knife to cut the steamed bun horizontally, with 1-2 sides connected inside. Put on the meat and start eating.

    • stir-fried roujiamo with cumin Make Tips

    Baiji steamed buns: 1. Adding edible alkali can make the skin of the steamed buns more crispy. 2. It is best to slowly cook the steamed buns in a pan over low heat. I only have one induction cooker at home and I also need to cook, so I chose to use a baking pan. The baking pan cannot control the heat, and the steamed buns are darker in color, but the taste has no effect. 3. Eat the roasted buns as soon as possible. The crispness will be affected over a long time. Therefore, it is best to cook and make steamed buns at the same time. Stir fry meat with cumin: 1. Add cumin powder when curing the meat to make the cumin flavor of the meat stronger. 2. When frying the meat at the end, add seasonings quickly, otherwise it will affect the tenderness of the meat.

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