Korean potato miso soup
By JaniyaPrice
Ingredients: soy sauce,salt,potatoes,cooking wine,green onions,ginger,chili powder,garlic cloves,Korean hot sauce,Cabbage Bang,pork spine
Recipe Recommendations
- medium spice
- cook
- an hour
- ordinary
Steps for Korean potato miso soup
1
Wash the spine and blanch it, peel the potatoes and soak them in water.
2
Add water to the pan and add 3 garlic cloves and ginger slices.
3
Put in the pig spine.
4
Add cooking wine and cook for about 30 minutes.
5
Cut the green onions into sections and cut the potatoes into slices.
6
Blanch the potatoes and vegetables.
7
Remove the garlic cloves and ginger slices from the spine soup.
8
Then add the potatoes and vegetable cakes.
9
After cooking for 20 minutes, add the green onions.
10
Add soju.
11
Add chili sauce.
12
Add chili powder.
13
Add minced garlic.
14
Add cooked sesame powder.
15
Add soy sauce.
16
Add salt.
17
Cook for 10 minutes and turn off the heat.Korean potato miso soup Make Tips
In fact, this soup is missing one ingredient-sugarseed seeds, which we don't have, but it still tastes great and very fragrant. If you can buy it, you must join it to make authentic potato miso soup.