Homemade chili oil
Ingredients: edible oil,pepper,chili noodles
Recipe Recommendations
- pepper appropriate amount
- chili noodles appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Homemade chili oil
1
Prepare raw material 1: pepper
2
Raw material 2: Chili noodles
3
After the oil is heated, add the pepper
4
Turn off the heat and continue to fry the pepper with residual heat. Be careful not to burn the pepper. Stop for 10 seconds and pour into the bowl of chili noodles.
5
Filter out impurities with a filter screen.
6
finished productHomemade chili oil Make Tips
It is recommended to cook as much as you eat. If you cook too much, it is recommended to put it in a sealed bottle. It is not good to eat if the oil is oxidized.