Jam cake roll
Ingredients: salt,low-gluten flour,milk,eggs,white sugar,corn starch,corn oil
Recipe Recommendations
- eggs of 3
- milk 55 grams
- white sugar 35 grams
- salt 1 grams
- corn oil 45 grams
- low-gluten flour 60 grams
- corn starch 5 grams
- sweetening
- baking
- half an hour
- simple
Steps for Jam cake roll
1
Add oil to milk and stir well
2
Add the sifted flour, turn up and down, and mix evenly without particles
3
Separate egg white and egg yolk. Beat the egg yolks, add them to the batter, turn up and down and mix evenly without particles
4
Add a few drops of white vinegar and 5 grams of starch to egg white, beat until dry and frothy. (When lifting the egg beater, the egg white can pull out a short upright corner, which is dry foaming.)
5
Pour 1/3 of the egg white into the egg yolk paste, turn up and down and mix well
6
Pour all the egg white into the egg yolk paste, turn up and down and mix well
7
Pour into a baking sheet and shake it twice on the table to shake out the large bubbles inside
8
Preheat oven to 180 degrees, second layer, 15 minutes. Immediately after taking it out, turn upside down and tear the oil paper
9
Apply hawthorn jam and roll up