stir-fried clam in oil
By ShannonKuhic
Ingredients: salt,green onion,garlic
Recipe Recommendations
- salt appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried clam in oil
1
Buy back the oil clams and wash them, soak them in salt water and spit out sand
2
Raise the oil pan, add garlic, onion, and ginger to saute until fragrant
3
Pour in the oil clams and stir fry. Open your mouth and add a small amount of salt. Continue to stir until most of the oil clams shells are open. Finally, sprinkle with chopped green onion and remove from the pan.stir-fried clam in oil Make Tips
Since the oil clams themselves have a salty taste, don't put too much salt. Also, to make a cliché, don't put MSG, and the clams themselves will taste very delicious.