Korean authentic spicy cabbage
By JosueTrantow
Ingredients: pear,Chinese cabbage,shallots,white sugar,garlic,green onions,fish sauce,laojiang,coarse salt,fine salt
Recipe Recommendations
- Chinese cabbage the 2
- shallots appropriate amount
- pear one
- green onions appropriate amount
- laojiang appropriate amount
- fish sauce appropriate amount
- coarse salt appropriate amount
- fine salt appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- slightly spicy
- pickled
- half an hour
- simple
Steps for Korean authentic spicy cabbage
1
Cut the cabbage in half, soak it in salt water for 1 day (from morning to evening), remember to turn it over twice in the middle; when you are ready, take it out and wash it with clean water, let it dry for 1 hour, and let the water dry2
Shred radish; juice pear; juice ginger; minced garlic; cut green onions into cat ears; cut green onions into long sections3
Dry the cabbage with surface moisture and cut it into sections; place it in a large basin (easy to stir), then place all the ingredients in step 2 in it,4
Pour appropriate amount of fish sauce, coarse and fine salt (if there is no coarse salt, use edible salt), and appropriate amount of white sugar.OK Stir well and taste whether it is sweet or spicy.5
Then seal it and place it in the refrigerator. Marinate for 1 to 2 days. It depends on whether the acid you eat is sour or not, and you can marinate the acid you eat more.