Red wine wings
By MozellKutch
Ingredients: ketchup,chicken essence,salt,red wine,chicken wings,rock sugar,soy sauce,onion,Jiang,garlic,octagonal,cinnamon,geranyl
Recipe Recommendations
- chicken wings two
- red wine a cup
- octagonal one
- geranyl one
- cinnamon one
- ketchup a spoonful
- salt a spoonful
- chicken essence a spoonful
- soy sauce a spoonful
- rock sugar a small handful
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red wine wings
1
Prepare chicken wings, wash them and remove hair, and make a few cuts on the chicken wings.
2
The method for cooperative salt-roasting chicken wings is the same. Use ginger slices to rub back and forth on the chicken wings, so that impurities on the chicken wings can be removed, and secondly, the chicken wings can be flavored.
3
Add a little oil to the pan and fry the chicken wings until golden brown. Serve later.
4
Stir fry the onions, ginger and garlic in the pan until fragrant.
5
Add the chicken wings and stir fry together to create the aroma.
6
After the fragrance comes out, pour in a cup of red wine, a bowl of pepper water, an star anise, a small handful of rock sugar, a spoonful of salty salt, chicken essence, soy sauce, and finally add a small spoonful of tomato sauce to color, turn on a low heat, and collect the juice. Just leave one-third of the juice, so that you can eat bibimbap, anything. You will love the taste
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finished good drawing
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finished good drawingRed wine wings Make Tips
1 The method of using ginger slices to make chicken wings can be seen from salt-roasted chicken wings http://home.meishichina.com/recipe-53642.html2 The taste of red wine can make the aroma more pure. The chicken wings taste more meaty and have a soft and waxy taste. 3 Add a spoonful of ketchup to increase the color of the chicken wings