Meat loaf

By MerlFranecki

Meat loaf
The leader of my family is a carnivore, and he feels the most comfortable with big mouthfuls of meat. No, I have to apply for cooking myself. BTW, this dish is American style.

Recipe Recommendations

  • meat emulsion 2 pounds
  • onion half a
  • eggs two
  • bread crumbs 2 cups
  • tomato juice About 1 cup

Steps for Meat loaf

  • Make step 0
    1
    Pour all the ingredients into a large bowl and stir well with your hands.
  • Make step 1
    2
    Lay tin foil on the bottom of the baking sheet, mainly for lazy washing of the baking sheet, or leave it alone.
  • Make step 2
    3
    Add the stirred materials and build them into strips by hand.
  • Make step 3
    4
    Drizzle ketchup evenly on top.
  • Make step 4
    5
    Wrap the surface with tinfoil.
  • Make step 5
    6
    Place it in the oven at 350F for 45 minutes.

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