cheesecake

By RickieJohns

cheesecake
Ingredients: salt,light cream,butter,eggs,vegetable oil,powdered sugar,cocoa powder,baking powder,low powder,brown sugar,dark chocolate,pure milk,cream cheese,matcha powder,baking soda

Recipe Recommendations

  • butter 28 grams
  • vegetable oil 28 grams
  • pure milk 120 grams
  • eggs 50 grams
  • low powder 125 grams
  • cocoa powder 18 grams
  • matcha powder 18 grams
  • baking powder 2.5ML
  • baking soda 2.5ML
  • brown sugar 75 grams
  • dark chocolate 40 grams
  • salt 1.25ML
  • cream cheese 150 grams
  • light cream 50 grams
  • powdered sugar 20 grams

Steps for cheesecake

  • Make step 0
    1
    Mix the low flour, cocoa powder (matcha powder), and baking powder well and sieve for later use.
  • Make step 1
    2
    Melt the chocolate in hot water and let it cool for later use.
  • Make step 2
    3
    After the butter is softened at room temperature, add the beaten egg mixture.
  • Make step 3
    4
    Add brown sugar.
  • Make step 4
    5
    Add vegetable oil.
  • Make step 5
    6
    Add salt.
  • Make step 6
    7
    Use a spatula to stir evenly.
  • Make step 7
    8
    Add the cooled chocolate liquid.
  • Make step 8
    9
    Continue to mix well with a spatula.
  • Make step 9
    10
    Pour 1/3 of the milk first without stirring.
  • Make step 10
    11
    Add 1/3 of the mixed powder.
  • Make step 11
    12
    Use a spatula to stir evenly.
  • Make step 12
    13
    Then add 1/3 of the milk.
  • Make step 13
    14
    1/3 of the mixed powder.
  • Make step 14
    15
    Mix well with a spatula.
  • Make step 15
    16
    Finally, pour in the remaining 1/3 of the milk.
  • Make step 16
    17
    The remaining 1/3 of the powder is mixed.
  • Make step 17
    18
    Stir well into moist chocolate batter.
  • Make step 18
    19
    Put the batter into the decoration bag, and use a large flat-mouthed nozzle to squeeze out a round batter with a diameter of 3- 4 cm on the baking sheet, with a larger gap between the batter.
  • Make step 19
    20
    The middle layer of the oven is at 200 degrees for about ten minutes.
  • Make step 20
    21
    The cake bulges up like this and can be baked.
  • Make step 21
    22
    The chocolate cake is ready.
  • Make step 22
    23
    The steps for matcha and chocolate are the same, except that the low-flour, matcha powder, and baking powder are mixed and sifted together beforehand, and then there is no step of adding chocolate liquid. Everything else is the same. When baking, the matcha cake should be carefully watched and the bottom can be taken out after it changes color slightly.
  • Make step 23
    24
    Cream cheese filling step--Add powdered sugar after the cream cheese is softened at room temperature.
  • Make step 24
    25
    Whisk with an egg beater until the cream cheese is light and bloated.
  • Make step 25
    26
    Add the whipped cream in small amounts multiple times.
  • Make step 26
    27
    Whisk each time until the light cream and cream are completely integrated before adding the next time.
  • Make step 27
    28
    The final cream cheese is fluffy and smooth.
  • Make step 28
    29
    Put the cheese filling into a decorative bag.
  • Make step 29
    30
    First squeeze the sandwich on a piece of cake blank.
  • Make step 30
    31
    Then take another piece and cover it on top.

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