sweet potato oatmeal steamed buns
Ingredients: sweet potato
Recipe Recommendations
- flour appropriate amount
- sweet potato appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
- warm water appropriate amount
Steps for sweet potato oatmeal steamed buns
1
Add a small amount of oats, sweet potato mashed, and a few spoonfuls of sugar to the flour. Dissolve the yeast with warm water of about 35 degrees Celsius for later use (the ratio of yeast to flour is about 1:100).
2
Pour the yeast water into the flour mixture and knead it into a moderately soft dough.
3
Cover the dough with plastic wrap and let it rise to twice its original size. Specific fermentation time and temperature, etc.
4
Knead the dough back to its original size and knead it a few more times for the taste to be better.
5
Divide the dough into small doses.
6
Rub each small dose separately for a while, evacuate the air, and make it into a round shape.
7
Cover the shaped dough with plastic wrap or damp cloth and ferment for a second time. (The specific time is related to the temperature. When the dough becomes significantly larger and lighter, it is enough.)
8
Pour cold water in the pan, place a damp cloth or apply a layer of oil on the steamer, add the dough, and boil the water for about 10 minutes. (The steaming time can be adjusted according to the size of the steamed buns.) Turn off the heat and simmer for another 3 minutes and open the lid.