Pork floss cake roll
Ingredients: salt,milk,egg yolk,protein,salad oil,fine sugar,meat floss,low-gluten flour
Recipe Recommendations
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Pork floss cake roll
1
preparation materials
2
Add fine sugar to the egg yolks and beat until the egg yolks are thick and light in color
3
Pour in milk and stir well
4
Slowly pour in the salad oil and stir well
5
Sieve in low-gluten flour
6
Stir until the flour is free of particles, pick up with an egg beater and will slowly drip.
7
Add salt to the egg white
8
Use an egg beater to whip the egg white solution, add the first sugar when beating until the fish eyes bubble; add the second sugar when the foam has basically disappeared; add the last sugar when the egg beater can draw a clear pattern; continue to whip until it is dry and frothy (the egg white is in the shape of a small upright triangle and will not drip or bend)
9
Take a small portion of the meringue into the egg yolk paste you have previously mixed, stir well; repeat the process again
10
Pour all the egg yolk paste into most of the remaining meringue, quickly stir it up and down with a rubber spatula, taking care not to circle it to avoid defoaming
11
Preheat oven to 170 ° C; pour batter into baking pan lined with greased paper, smooth around with rubber spatula, press sides of baking pan with hand and shake lightly on table to shake air out of batter
12
Put in the oven and bake for about 20 minutes
13
After baking, turn upside down and gently tear off the oil paper (Don't use too hard to avoid disappearance)
14
Spread with a layer of salad dressing and spread with a layer of meat floss
15
Roll it up from one end to the other while it is hot, wrap it in tinfoil into candy shape, and place it in the refrigerator for half an hour to set
16
dicing
17
Let's start: )