Orange sago jelly
By DennisHarris
Ingredients: sago,white sugar,gelatin tablets,cold boiled water,orange juice
Recipe Recommendations
- orange juice appropriate amount
- sago appropriate amount
- cold boiled water appropriate amount
- gelatin tablets appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Orange sago jelly
1
Raw materials are ready for use.
2
Sago, add enough boiling water.
3
Cook until there is only one small white dot on the core.
4
Turn off the heat and simmer for ten minutes, and take out. Overcool boiled water to prevent adhesion.
5
Place the sago into the mold.
6
Put gelidine tablets in cold boiling water.
7
Soak until soft and remove.
8
Put the orange juice in the microwave and take it out after 30 seconds. Add the soft gelatine tablets, stir well, and add the right amount of sugar.
9
Pour the evenly stirred orange juice into the mold.
10
Refrigerate for more than four hours.