Chicken wings in oyster sauce
By JayneKoss
Ingredients: salt,lettuce,chicken wings,cooking wine,edible oil,soy sauce,oyster sauce
Recipe Recommendations
- chicken wings appropriate amount
- lettuce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Chicken wings in oyster sauce
1
Thaw chicken wings and wash them.
2
Make two cuts on each side of the chicken wings, add cooking wine, soy sauce, and a little salt to marinate for an hour. You can pickle more if you have time to make it more delicious.
3
Heat the pan, add a little more oil than usual when cooking, pour in the chicken wings, and fry on both sides.
4
Then pour away the excess oil, add the spring onions and ginger and stir-fry until fragrant.
5
Add oyster sauce, soy sauce, and white sugar and stir fry.
6
Add boiling water and balance it with chicken wings. Bring to a boil over high heat and reduce heat for 20 minutes.
7
Blanch the lettuce in boiling water and place it on a plate.
8
After the chicken wings are stewed, collect the juice over high heat and serve on a plate.