Rabbit Crispy
By BlaiseDicki
Ingredients: bean paste,puff pastry
Recipe Recommendations
- puff pastry a
- bean paste appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Rabbit Crispy
1
One layer of melange meringue.
2
Divide the layer of meringue into small dough, and press it into small round cakes with your hands.
3
Divide the bean paste into small portions, reunite with your hands, and place on the layer of meringue.
4
Wrap the bean paste filling with a layer of meringue and reunite.
5
Spread the dough evenly with a layer of flour.
6
Carefully place the dough into the rice ball mold by hand. Pressing and forming.
7
Turn the dough upside down from the mold, and the dough of the rabbit crisp is ready.
8
Brush egg yolk evenly on the green surface of the rabbit crisp.
9
Put the raw dough of the rabbit crispy into a preheated oven at 180 degrees for about 20 minutes.Rabbit Crispy Make Tips
1. Don't make the skin of the rabbit crisp too thick, as you are afraid that it won't be able to be thoroughly baked when baking. 2. The surface of the dough must be dipped with a layer of flour to make it easier to release the mold.