Sharper with bean paste
Ingredients: honey,milk,butter,eggs,baking powder,low powder,corn flour,sugar,bean paste
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Sharper with bean paste
1
Raw materials are ready for use.
2
Add sugar to eggs.
3
Stir well.
4
Add honey, milk, and melted butter respectively, and continue to stir until the sugar is completely melted.
5
Add the sifted powder.
6
Mix well.
7
Cover with plastic wrap and refrigerate for half an hour.
8
Take appropriate amount of bean paste and place it in a fresh-keeping bag, press into small pieces for later use.
9
Place the snapper roasting mold on a gas stove and heat it over low heat.
10
Use a brush to apply the right amount of oil.
11
Spoon appropriate amount of batter until small pores appear on the surface of the batter.
12
Fill with appropriate amount of filling (press slices of bean paste).
13
Spoon a suitable amount of batter to cover the surface of the filling.
14
Close the molds, turn over and continue to bake until the surface is golden yellow.
15
Remove and place it on a drying rack to cool.