Doujiao braised noodles
By OtiliaKoepp
It is my favorite pasta meal. The name of braised noodles tells how it is done, but a simple word "braised" cannot express its characteristics no matter what. Braised noodles serve as the main food and dishes to "combine the two into one", which not only saves cooking time, but also saves the ingredients used in the dishes.
Recipe Recommendations
- handmade noodles appropriate amount
- beans appropriate amount
- meat appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Doujiao braised noodles
1
Ingredients: Hand-rolled noodles, beans Ingredients: garlic, onions, meat.
2
Wash the beans and meat and change to a knife for later use.
3
Stir fry the meat in an oil pan until fragrant.
4
Green onions, garlic...
5
Add the beans, add the soy sauce and stir fry for three or four minutes.
6
Stir fry until fragrant, add water (sprinkle over the beans).
7
After the water boils, spread the dough on the beans.
8
Cover the lid and simmer for five or six minutes (turn the noodles once in between).