Stewed chicken nuggets with potato
Ingredients: potatoes,cooking wine,rock sugar,soy sauce,soy sauce
Recipe Recommendations
- potatoes two
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Stewed chicken nuggets with potato
1
Cut chicken legs and potatoes into slices and set aside
2
Blanch chicken legs in water
3
Pour oil into the pan and add a few pieces of rock sugar
4
Add the chicken nuggets and stir fry.
5
Add two spoonfuls of soy sauce, two spoonfuls of soy sauce, and one spoonful of cooking wine, add the potatoes, stir fry, and add water. The amount of water covers the food in the pan, cover the lid and simmer.
6
When the water is running out, open the lid and stir fry for a while.
7
Collect the juice over high heat and remove it from the pan.Stewed chicken nuggets with potato Make Tips
Rock sugar can make the color of the chicken leg meat better. Leave some soup before serving the pot. Children like this soup very much ^^