Pork floss roll
By KirkStracke
Ingredients: salt,milk,butter,yeast,fine sugar,high powder,salad dressing,meat floss,cooked white sesame seeds
Recipe Recommendations
Steps for Pork floss roll
1
Put all the soup ingredients into a stainless steel basin, stir well, and cook over low heat. Stir while cooking. Remove from the heat when it becomes paste, let cool, cover with plastic wrap, and refrigerate for 60 minutes.
2
Put all the soup dough and main dough in Figure 1, except butter, into a bread bucket
3
Start Program 7 dough mixing program, and the bread machine automatically kneads dough for 20 minutes
4
Add softened butter, reselect Procedure 7 and dough for 20 minutes, when the dough has reached the expansion stage.
5
Round the kneaded dough and place it in a bowl
6
Leave it in a warm place and ferment until it reaches twice as large
7
Remove the fermented dough and exhaust it, round it and relax for 15 minutes
8
Roll the relaxed dough into sheets about the size of a baking sheet and place in a warm and moist place for final fermentation
9
Remove the fermented dough, insert it into the small hole with a fork to prevent bulging during baking, and brush with egg liquid
10
Sprinkle white sesame seeds and chopped chives
11
Put into a preheated 180-degree oven, middle layer, heat up and down for about 12 minutes, take out and dry until warm
12
Lay a large piece of oil paper on the front, turn it over, and make a few cuts horizontally, but do not scratch it.
13
Spread salad dressing and sprinkle with meat floss
14
Roll up and fix for 20 minutes to shape it
15
What it looks like after shaping
16
Cut into sections, spread salad dressing on both sides, and cover with meat floss
17
finished product