Steamed meatballs with rice eel
By JaydaWaelchi
Ingredients: chicken essence
Recipe Recommendations
- monopterus Albus a
- meat sauce three or two
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salad oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed meatballs with rice eel
1
Add salt to the meat sauce, cooking wine, chicken essence, and salad oil and mix well. Make it into small meatballs.
2
Wash the eel and cut it into sections, place it in the middle of the plate, and season with a little salt. Place the small meatballs around the eel.
3
Add green onions, ginger, and cooking wine. Put on the pan and steam for about 10 minutes.