tomato jam
Ingredients: tomatoes,rock sugar,maltose
Recipe Recommendations
- tomatoes appropriate amount
- rock sugar appropriate amount
- maltose appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for tomato jam
1
preparation materials
2
Peel the tomatoes and cut them into large pieces
3
Use a blender to break the tomatoes
4
Pour the crushed tomato juice into the pan, add rock sugar and maltose, bring to a boil, turn to low heat and simmer
5
When boiling until slightly sticky, stir while cooking to avoid sticking to the pan
6
After boiling, put the strawberry jam into the bottle while it is hot, tighten and cool, place it in the refrigerator to refrigerate, and serve as soon as possibletomato jam Make Tips
The general amount of sugar is one-third of the net weight of the flesh. Rock sugar makes the finished jam more shiny, and maltose increases the consistency. Stainless steel, ceramics or casserole are okay, but do not use iron pans.