Lemon chicken soup
By ChaddVolkman
Ingredients: chicken essence
Recipe Recommendations
- hen half a
- lemon 2 tablets
- jujube 6pcs
- wolfberry 15 capsules
- cooking wine appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salt small amount
- chicken essence small amount
- onion appropriate amount
Steps for Lemon chicken soup
1
material drawing
2
Put the cleaned hen into the pan, pour in appropriate amount of cooking wine, add two slices of ginger and boil the water
3
Remove the boiled hen and wash it, dump the water in the pan, add water again, put the chicken into the pan with cold water, add the green onion and ginger slices, bring to the boil over high heat and simmer slowly
4
After 1 and a half hours, remove the green onions and ginger slices, add dates, sprinkle with appropriate amount of pepper and simmer for 20 minutes
5
Add the lemon slices and simmer for 10 minutes (do not add the lemon too early to prevent the chicken soup from becoming sour)
6
Finally add wolfberry, sprinkle with a small amount of salt, and simmer for 10 minutes. When taking out of the pan, sprinkle with a small amount of chicken essence (add coriander, chopped green onion, etc. according to your taste)Lemon chicken soup Make Tips
1. Before cooking chicken soup, you can put the washed chicken into the rice washing water and soak it for ten minutes. This will not only remove the fishy smell, but also a process of thoroughly cleaning the meat, which can make the stew cool and not turbid, fresh and fragrant without peculiar smell. 2. Adding a small amount of lemon to the chicken soup can make the soup not greasy and taste more delicious. 3. Stewing soup is most suitable for pouring into cold water. As the water temperature slowly rises, the chicken will fully release nutrients. 4. The wolfberry cannot be added too early, but should be added five to ten minutes before starting the pot. Adding too early will affect the medicinal properties of the wolfberry. 5. Don't put salt too early. Put in ten minutes before leaving the pan, but do not stir after putting in