Scrambled eggs with cucumber

Recipe Recommendations

• cucumber 1 follow
• Earth eggs of 2
• sesame oil appropriate amount
• salt appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Scrambled eggs with cucumber

1

Heat an electric rice cooker, add appropriate amount of sesame oil, add a little garlic and ginger, and saute until fragrant. Beat the eggs and pour them into the pan and fry them. Fry the eggs and set aside.

2

Add a small amount of sesame oil to the pan, heat it, pour the sliced cucumber into the pan and stir fry until the cucumber changes slightly.

3

Pour the eggs into the pan and stir fry with the cucumbers well, add salt and other seasonings, simmer for a while, and serve out of the pan.

4

Done. (Simple and delicious, hehe ~~)

Scrambled eggs with cucumber Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes