Fried small yellow croaker with pepper salt
By ToniSchuppe
Ingredients: bread flour,onion,eggs,pretzel,small yellow croaker
Recipe Recommendations
- small yellow croaker art. 6
- onion one
- eggs one
- bread flour appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried small yellow croaker with pepper salt
1
Raw material diagram.
2
Minced onions and set aside.
3
After washing the yellow croaker, put it in the beaten egg liquid and wrap it well.
4
Add in bread flour and wrap well. Repeat steps 3 and 4 twice. Allow egg liquid and bread flour to fully wrap the yellow croaker.
5
Pour the oil into the pan, and the oil temperature is 70% hot.
6
Add the wrapped yellow croaker in. Fry well over medium heat.
7
After frying everything, remove it and fry it again.
8
Sprinkle the salt and pepper in and mix well before serving.
9
Put the onions in the pan and fry them until fragrant, sprinkle with appropriate amount of salt and pepper to enhance the flavor, and finally pour on the fish.Fried small yellow croaker with pepper salt Make Tips
Repeat steps 3 and 4 several times to taste better and crispy when fried.