stir-fried shredded seaweed
Ingredients: chicken essence
Recipe Recommendations
- Jiang 30g
- garlic 30g
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for stir-fried shredded seaweed
1
The shredded seaweed is bought and soaked in the vegetable market. Wash and cut into sections
2
Shred ginger and set aside, cut garlic into small grains and set aside
3
Put shredded ginger and garlic in hot oil pan and stir-fry until fragrant
4
Add the shredded seaweed
5
Stir fry over high heat, add salt, chicken essence, and cooking wine to taste
6
Serve the pot and serve it on the tablestir-fried shredded seaweed Make Tips
Kelp is rich in carbohydrates and less protein and fat. Compared with spinach and rapeseed, in addition to vitamin C, kelp has several to dozens of times higher crude protein, sugar, calcium and iron contents. If you like to eat sour foods, you can also add appropriate amount of vinegar. It tastes good too