stir-fried three dices
By ColeZieme
Ingredients: chicken essence
Recipe Recommendations
- corn 300g
- carrots 300g
- three-layer meat 300g
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for stir-fried three dices
1
I could have added some peas to stir-fry it, but I forgot to buy it, so I'll just use what we have at home
2
Wash the corn and peel it into small pieces, peel the carrot and cut it into small pieces
3
Wash the three layers of meat and chop it into cashmere meat
4
In order to wait for the corn and carrot not to fry for too long, I boiled the corn and carrot in boiling water for three minutes first
5
First, stir-fry the minced meat and add a small amount of soy sauce
6
Put the corn and carrot kernels that have been fished with water into the pan and stir-fry together, add appropriate amount of salt and chicken essence and stir-fry until done
7
Pick up the pot and load it on the plate. Enjoy it when you serve the tablestir-fried three dices Make Tips
If the corn kernels and carrots have not been boiled first, you can add a little water when frying, so that the carrots will be tender