stir-fried squid head with colorful peppers
Ingredients: soy sauce,chicken essence,salt,Squid head,cooking wine,Jiang,oil,color pepper
Recipe Recommendations
- Squid head 200g
- color pepper 200g
- Jiang 20g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for stir-fried squid head with colorful peppers
1
Raw material map (I couldn't eat much food at night, so I reduced the amount and only used one squid head).
2
Wash the squid head and cut it into small pieces (cut it smaller because the baby needs to be eaten).
3
Wash the colored peppers and cut them into small pieces, and shred the ginger for later use.
4
Heat the oil pan, put the ginger in the pan and saute until fragrant.
5
Put the squid head into the pan and stir fry twice. It is a little red.
6
Add colorful peppers and stir-fry them together, add appropriate amount of soy sauce, salt, cooking wine, and chicken essence to taste.
7
Remove the pot and put it on the plate, and you can serve it on the table and enjoy it beautifully.stir-fried squid head with colorful peppers Make Tips
The squid must be washed clean, especially the small shells on the whiskers. If you add a little pepper to stir-fry, the taste will be better.