stir-fried pork slices with celery
Ingredients: soy sauce,chicken essence,salt,celery,cooking wine,oil,leg meat
Recipe Recommendations
- celery 200g
- leg meat 300g
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for stir-fried pork slices with celery
1
Wash the celery to remove the old muscles, slice it into slices for later use (I actually forgot to take slices)
2
Sliced meat with appropriate amount of salt and oil, let stand for 5 minutes, and grasp well with appropriate amount of sweet potato powder
3
Heat the oil pan until smoking, and quickly fry the marinated meat slices to disperse
4
Stir the meat in powder, add appropriate amount of soy sauce and stir well
5
Add celery and stir-fry until done, add appropriate amount of salt, chicken essence, and cooking wine to taste
6
Let's start eatingstir-fried pork slices with celery Make Tips
Celery is rich in nutrients, rich in protein, carbohydrates, minerals, multiple vitamins and other nutrients. It also contains celery oil, which has the effects of lowering blood pressure, calming, strengthening stomach, and diuretic. It is a health vegetable, so I often use celery to make some food for children. The old muscles of celery must be cleaned to taste better. Moreover, celery cannot be stir-fried for too long. If it is too rotten, it will not taste good.