Pineapple jam

1

(Look at the change from pineapple to pineapple jam.) Pineapple.

2

After removing the hard core of the pineapple, put two-thirds of the pineapple into a food processor and beat it until juice, and cut the rest into dices. I like to eat jam with small pulp and texture.

3

Put it all into a large bowl and place two spoonfuls of sugar. Put it in the microwave. Open it three minutes after the fire to see if it feels sticky. If you still feel a lot of moisture, hold it on high heat for two minutes, stir and then use medium heat for another two minutes.

4

Place it in a glass bottle while it is hot and turn it over. Then put it in the refrigerator.

5

Pineapple sauce is delicious and beautiful. There are no preservatives or additives!

Love pineapple, but is allergic to pineapple enzyme. So entangled! Later, I learned that bromelain lost its effect at around 50 degrees Celsius, so I began to eat it boldly. Today, when I was cleaning up the refrigerator, I found a half bottle of well-known brand applesauce in the corner of the refrigerator door. I saw that it was 2009, but it wasn't bad. I'm so depressed. I don't know what was put in it, but it has such a shelf life. Long, so if you want to eat jam, you'd better make it at home. It's economical and safe!