croquettes
Ingredients: salt,potatoes,eggs,MSG,sesame oil,soy sauce,bread crumbs,green onion,starch,oil,black pepper,pork stuffing
Recipe Recommendations
Steps for croquettes
1
Add 10g of chopped green onion, 1 egg, appropriate amount of salt, monosodium glutamate, 1 spoon of soy sauce, 1 spoon of sesame oil, and appropriate amount of oil to the meat paste, and stir well.
2
Sliced potatoes are washed and steamed
3
Steamed potato slices that have been dried and dried are ground into mud with a knife.
4
Put the ground mashed potatoes into the meat filling, add 1 tablespoon of black pepper powder and stir well.
5
Stir the mashed potatoes.
6
Using disposable gloves, dough the mashed potatoes into a ball, and then press them into small cakes.
7
Dip the cooked potato cake evenly with starch
8
The potato cake dipped in starch and evenly wrapped in the egg liquid
9
Wrap the egg and dip it in the bread crumbs
10
Prepared green cola cake
11
Pour oil into pan, add cola cake, fry over low heat
12
Place the fried cola cakes on oil-absorbing paper and serve on a plate
13
Dip it in tomato sauce, it is sour and sweet with the aroma of meat and soft glutinous. It is very delicious!croquettes Make Tips
1. After steaming potatoes, be sure to cool and control the moisture, so that excess water vapor can be removed and the taste will be better. 2. Starch, egg liquid and bread crumbs must be dipped evenly separately, otherwise it will affect the taste. 3. It is delicious without dipping in tomato sauce. You can also dip it in salad dressing or Thousand Island dressing and choose according to your preferences.