stir-fried clam meat with lettuce slices

By RyanCronin

stir-fried clam meat with lettuce slices
Ingredients: salt,lettuce,pepper,cooking wine,onion,Jiang,starch,oil,sesame oil

Recipe Recommendations

  • lettuce 500 grams
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • starch appropriate amount

Steps for stir-fried clam meat with lettuce slices

  • Make step 0
    1
    prepare ingredients
  • Make step 1
    2
    Bleach the clam meat with clear water, stir with salt, cooking wine, shredded ginger, and starch until taste
  • Make step 2
    3
    Peel lettuce, wash and slice
  • Make step 3
    4
    Heat the oil in the pan, put down the lettuce slices and stir-fry for 1 minute
  • Make step 4
    5
    Add the clams meat and stir-fry
  • Make step 5
    6
    After the clams meat turns color, add salt, pepper, add 2 tablespoons of water and stir well
  • Make step 6
    7
    Add chopped green onion and drizzle with sesame oil

    • stir-fried clam meat with lettuce slices Make Tips

    1. Clams are easy to cook, so time must be grasped well. 2. You can use a thin layer of water starch to thicken the starch. 3. Add less salt and keep it light.

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