California Walnut Fresh Shrimp

By SharonKunze

California Walnut Fresh Shrimp
Ingredients: salt,walnut,shrimp,water,oil,white pepper,sesame oil,garlic slices,Weilin

Recipe Recommendations

  • shrimp appropriate amount
  • walnut appropriate amount
  • water appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • garlic slices appropriate amount
  • Weilin appropriate amount
  • white pepper appropriate amount
  • sesame oil appropriate amount

Steps for California Walnut Fresh Shrimp

  • Make step 0
    1
    Fresh live shrimps are peeled out now, and be careful to leave the tail.
  • Make step 1
    2
    Then directly put it in hot water and blanch the water.
  • Make step 2
    3
    Rinse it thoroughly (blanch water and add salt).
  • Make step 3
    4
    Put the right amount of oil in the pan.
  • Make step 4
    5
    Slowly cook California walnuts under cold oil over low heat. Be careful to low heat, otherwise they will be fried.
  • Make step 5
    6
    If you see a change in color, leave the heat and drain it for later use.
  • Make step 6
    7
    Prepare a few garlic slices.
  • Make step 7
    8
    Fry garlic slices in appropriate amount of oil until fragrant.
  • Make step 8
    9
    Add the blanched shrimps and stir fry together.
  • Make step 9
    10
    Drizzle with a little Japanese marin and a little salt.
  • Make step 10
    11
    Thrust and sprinkle with some white pepper and sesame oil.
  • Make step 11
    12
    Finally, pour in the cooled California walnuts and serve.

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    Recipe recommendation