Braised ang-sickle fish
By KenyaCormier
Ingredients: huadiao wine
Recipe Recommendations
- Angjiangfish appropriate amount
- huadiao wine appropriate amount
- ginger slices appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised ang-sickle fish
1
Wash the angjian fish
2
Pan-fried fish in high fire
3
Xijiang slices
4
Dried flower carving wine, soy sauce, a few drops of vinegar, and simmered with sugar over low heat
5
Collect juice with fire
6
Finally sprinkle with chopped garlic