Lemon Madeline
By MeggieWalker
Ingredients: honey,low-gluten flour,butter,eggs,baking powder,vanilla extract,sugar
Recipe Recommendations
- low-gluten flour 70g
- baking powder 3g
- butter 70g
- eggs of 2
- sugar 55g
- honey 10g
- vanilla extract a little
Steps for Lemon Madeline
1
Coat the mold with a thin layer of softening butter.
2
Sift the flour, gently knock off the excess flour, and refrigerate for later use.
3
Only take the yellow skin of the lemon, and do not scrape it into the white fascia to avoid bitterness.
4
Melt the butter by heating it through water (keep it insulated until used).
5
Beat the eggs, add sugar and stir well.
6
Add honey, vanilla extract, and lemon zest and stir well.
7
Sieve in low-gluten flour and baking powder and mix well.
8
Add melted butter and mix well.
9
The batter is sticky and refrigerated for 1 hour.
10
After taking out, the batter will temporarily solidify. After standing at room temperature, when it reaches a flowing state, it will be put into a decoration bag.
11
Squeeze the batter into the mold and fill it 8 or 9 minutes.
12
Preheat the oven at 180 ° C and bake for about 13-15 minutes.
13
Cool and remove the mold.