barbecue
By SabrinaLynch
I haven't used the oven for a long time, and there's just a piece of pork shoulder meat, which is also very good for roasting. The leader said that it suits his liking for sandwiches.
Recipe Recommendations
- pork shoulder a large piece
- black pepper appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- a day
- ordinary
Steps for barbecue
1
Prepare a large piece of pork shoulder meat.
2
First place the seasoning on the pork and rub it evenly with your hands, then tie the awl on all sides to make the pork taste, and then massage the meat with your hands.
3
After massage, pack it in a bag or box and place it in the refrigerator overnight.
4
Remove the roasting sheet, place it on the shelf, and place the pork on it to roast.
5
First use BAKE function 350F to bake both sides for 30 minutes, then switch to BROIL function 300F to bake all sides, for about ten minutes on each side.
6
After roasting, I always feel dark around me, but when you cut open the meat, the feeling is very different.