Flying cake version of bean paste crisp balls

Recipe Recommendations

• Flying cake skin 4 photos
• red bean paste appropriate amount
• egg liquid appropriate amount

• sweetening
• roast
• half an hour
• ordinary

Steps for Flying cake version of bean paste crisp balls

1

4 flying cake skins (one sheet can make 4 pieces)

2

cut into strips

3

woven

4

Put the red bean paste on top

5

Wrap on four sides

6

Turn it over and tidy it up.

7

Wrapped..

8

Brush with egg liquid

9

Put into the oven at 180 degrees for 20 minutes and then bake

Recipe Categories

• baking Recipes