di San Xian
Ingredients: salt,eggplant,green pepper,potatoes,green onion,minced garlic,ginger,sugar,seafood soy sauce
Recipe Recommendations
- eggplant of 2
- potatoes one
- green pepper one
- minced garlic appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- seafood soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for di San Xian
1
Cut the eggplant into hob pieces, cut the potatoes into thick slices, and cut the green peppers into slices
2
Pour oil into the pan and cook until the oil temperature is slightly higher
3
Heat the oil and pour in the potato chips and fry it
4
Remove and control the oil after the potatoes change color
5
After the oil temperature rises, pour in the eggplant pieces and continue frying
6
Deep-fry the eggplant until soft and cooked, remove it and control the oil
7
Leave the bottom oil in the pan and mix the salt, sugar and soy sauce thoroughly
8
Put green onions, ginger and minced garlic in the oil pan and cook until fragrant
9
Pour in green peppers and stir-fry quickly
10
Add the fried potatoes and eggplant and continue to stir fry
11
Add the mixed seasoning and stir fry
12
Stir all the ingredients well, remove the juice and plate