Spicy pork sauce
There is no fixed standard for homemade pork paste, so it is good as long as it suits you. The taste is spicy but not greasy, the color is red and bright, which attracts appetite and enhances the appetite. Whether it is rice, noodles, steamed buns, cakes, etc., it can be used as a accompaniment and seasoning. It can also be used as a staple for braised fish and braised pork. The main seasoning or making fried noodles.
Recipe Recommendations
- pork stuffing appropriate amount
- onion appropriate amount
- garlic appropriate amount
- sweet sauce appropriate amount
- douchi appropriate amount
- slightly spicy
- flavoring
- half an hour
- ordinary
Steps for Spicy pork sauce
1
Ingredients: pork stuffing.
2
Mix various ingredients.
3
Ingredients: onion, garlic, fermented bean, sweet flour paste, etc.
4
Stir fry the garlic and chopped green onions in a frying pan.
5
Pour in sweet flour paste and bean paste and stir-fry until red oil.
6
Pour in the meat filling and stir fry until fragrant.
7
Stir fry the meat meat until fragrant, add in the fermented bean, five-spice powder, chili noodles, pepper powder, sugar, and ginger powder.
8
Stir fry over low heat until fragrant and add a little cooking wine.
9
Finally, pour in a small amount of water and simmer over low heat for 20 minutes.