steamed steamed buns
Ingredients: flour,sugar,yeast,warm water
Recipe Recommendations
- flour 50 grams
- sugar 30 grams
- yeast 5 grams
- warm water 260 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for steamed steamed buns
1
Raw ingredients, add sugar to the flour.
2
Dissolve the yeast with warm water.
3
Use yeast water and dough to knead for about 15 minutes.
4
Hair twice as big in warm places.
5
Sprinkle a small amount of dry flour (about 50g) on the table, slowly knead the dry flour into the leavened dough, knead vigorously until the dough is smooth and the dough is cut open without pores.
6
Kneaded dough.
7
Divide evenly into ten parts.
8
Press firm and knead it round.
9
Put it in the steamer to leave some space. I was afraid that the steamed buns would stick, so I used some cabbage leaves to make the bottom.
10
Fermentation becomes larger in warm places.
11
Steam on heat for 15 minutes. In addition, I put a few carrots in the blank space and steamed them together without wasting firepower.
12
After steaming, open the lid after 3 to 5 minutes, and a large pot of steamed buns will be steamed.