stir-fried shredded beef

Recipe Recommendations

• vegetable oil appropriate amount

• slightly spicy
• explosion
• ten minutes
• ordinary

Steps for stir-fried shredded beef

1

First, quickly grab a small amount of egg white into the beef, just like the technique described in the steak before, and then add the right amount of starch and grab well. (This will keep the beef tender.

2

Chop the fresh pickled peppers (as shown below) and set aside. Add appropriate amount of vegetable oil into the pan and add a little green pepper. (In order to maintain the taste, remove the fragrant pepper and throw it away to leave the oil.)

3

Pour the beef processed before 1 into the pan, add appropriate amount of oil consumption, soy sauce, salt, and monosodium glutamate, and quickly stir fry over high heat and serve out of the pan.

stir-fried shredded beef Make Tips

Recipe Categories

• hot dishes