stir-fried pickled mustard with shredded pork

Recipe Recommendations

• mustard 500 grams
• carrots one
• pork 100 grams
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• MSG appropriate amount
• soybean oil appropriate amount
• peppercorns appropriate amount
• red pepper appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried pickled mustard with shredded pork

1

1. Soak the mustard for 20 minutes, wash and cut into shredded strips. Cut carrots and onions into shredded strips for later use.

2

2. Freeze the shredded pork in the refrigerator and cut it into shredded meat for later use.

3

3. Use a frying spoon to put soybean oil and heat it to 80% heat. Add the pepper and red peppers until fragrant. Add the shredded pork. After the shredded pork changes color, add the onion and ginger. Then add the pickled mustard and stir fry. After frying, add garlic and monosodium glutamate, stir fry evenly and serve on a plate.

stir-fried pickled mustard with shredded pork Make Tips

Recipe Categories

• hot dishes
• home cooking