Fish nuggets in sweet and sour sauce
By JaniyaPrice
Fish in the United States are all frozen fish. It is impossible to steam, and it has been fried several times. This time, I decided to dance with vegetables so that it will not taste monotonous, and the color will be rich and appetizing.
Recipe Recommendations
- fish pieces appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Fish nuggets in sweet and sour sauce
1
Marinate the fish pieces with white pepper flour, salt, wine and corn flour, then dip them in corn flour, ready to fry.
2
Fry raw oil in a small pot at an oil temperature of 60--70%(the oil has just bubbled, the oil temperature should not be too hot).
3
Fry until light yellow, and pick up.
4
Raise the oil temperature again, fry until golden brown, and line on a clean plate.
5
Put the chopped bell peppers and green beans in the pan for a while, then pour in sweet and sour juice, sesame oil, 1 teaspoon of lemon juice, a small amount of ketchup, a little salt sugar, appropriate amount of white pepper flour, a few drops of wine, and about two teaspoons of corn flour. Stir quickly evenly in the pan.
6
Cook until bubbly, which means that the juice has rolled and spread evenly on the fried fish pieces.