pineapple jam

Recipe Recommendations

• pineapple appropriate amount
• rock sugar appropriate amount
• water appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for pineapple jam

1

First, soak the pineapple in salt water for ten minutes. Take appropriate amount, cut well, place it in a juicer and break it. Put it in the saucepan. If you like it with pulp, cut a few dices and put them in the pan.

2

Then put more water in the saucepan, because it takes a long time to cook, so that it avoids adding water all the time; then cook for a while and start adding rock sugar.

3

I'll stir it in a few minutes. It had been cooking for almost an hour in total, and the pineapple juice began to turn bright and sticky. Turn off the fire. Cool. Put it into a sealed jar. There happened to be a jar at home that had just finished drinking honey, and it would be nice to use a sealing paper to tie the mouth.

Recipe Categories

• Summer recipes