garlic sauce
By EmelieWill
Ingredients: salt,red pepper,MSG,white sugar,garlic,rice vinegar,spaghetti sauce
Recipe Recommendations
- red pepper 4 pounds
- spaghetti sauce 300g
- garlic 250g
- white sugar 200g
- rice vinegar 250g
- MSG a little
- salt appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for garlic sauce
1
Remove the peppers and wash them.
2
Steam over high heat, and after boiling the water for about 15 minutes, the chopsticks can be easily inserted.
3
Use a cooking machine or meat grinder to break the peppers.
4
Let cool for later use.
5
Beat the garlic into pieces and use a cooking machine to make mashed garlic. (You need to add a little cold boiled water to make it easier)
6
Add appropriate amount of oil to the frying pan and stir-fry the flour paste over medium heat to create a fragrance.
7
After frying the dough paste until fragrant, pour the chopped peppers into the pan, add vinegar and bring to a boil
8
After turning off the heat, add MSG, salt, and sugar and stir well (you can taste the taste and control the amount of salt and MSG according to your taste)garlic sauce Make Tips
Note: You need to buy a lighter color for dough paste, light brown is fine. If you buy dark brown or brown-black dough paste, reduce the amount as appropriate (consider reducing it by half), or increase the amount of red pepper while the amount of dark dough paste remains the same.