stir-fried mushroom with konjac spicy
By BurniceKunde
Ingredients: salt,konjac,Pleurotus eryngii,MSG,onion,garlic,chopped pepper
Recipe Recommendations
- konjac half a catty
- Pleurotus eryngii half a
- chopped pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for stir-fried mushroom with konjac spicy
1
Konjac and Pleurotus eryngii
2
Wash and cut into small pieces
3
Cut the konjac into pieces and place it in a pan to blanch it
4
Blanch the konjac for 2 minutes and then remove it and drain it
5
Cut green onions and garlic into small pieces and set aside
6
Put a small amount of oil in the pan and stir-fry the apricot mushroom
7
Stir fry until the apricot mushroom is a little dry, then take it out of the pan (some oil will come out when frying, so leave the oil in the pan and do not scoop it out)
8
Re-ignite the fire, after the oil in the pan is hot, add the garlic grains to fry until fragrant
9
Then put the chopped peppers together and stir-fry them until fragrant
10
Stir fry until red oil comes out of the chopped peppers, add the konjac in and stir fry
11
Stir fry the konjac for a few times, add the stir-fried mushroom and stir fry together. Finally, add chopped green onion and salt and take out of the pan.