Date paste Qifeng cake
Ingredients: lemon juice,eggs,powdered sugar,corn oil,low-gluten flour
Recipe Recommendations
- eggs of 3
- low-gluten flour 50 grams
- corn oil 23 grams
- powdered sugar 30 grams
- lemon juice 10 drops
- sweetening
- baking
- several hours
- ordinary
Steps for Date paste Qifeng cake
1
raw material map
2
Sift the low-gluten flour and set aside
3
Separate the egg yolk and egg white and place them into two clean containers
4
Add corn oil, half of the powdered sugar, and jujube paste to the egg yolk and stir well
5
Stir well and add the sifted low powder
6
Stir them evenly again
7
Add a few drops of lemon juice to the egg white, add powdered sugar in three times, and stir until dry and frothy
8
Dry foaming protein will not fall off even if it is inverted (use a stainless steel basin), don't try other basins
9
Pour one-third of the egg white into the egg yolk mixture and stir well
10
Pour the mixed mixture into the egg white and stir well again
11
After mixing, pour into the mold and shake twice
12
Preheat the oven at 180 degrees, heat it on and off for 25 minutes (use a toothpick to check whether it is cooked)Date paste Qifeng cake Make Tips
Immediately after baking, turn the cake mold upside down and cool before demoulding