Japanese-style roasted fruit
Ingredients: low-gluten flour
Recipe Recommendations
- condensed milk 99g
- low-gluten flour 99g
- egg yolk 12g
- sweetening
- baking
- an hour
- senior
Steps for Japanese-style roasted fruit
1
Add egg yolks to condensed milk and stir well.
2
Add sifted low flour and baking powder.
3
Mix well into dough and refrigerate for more than 30 minutes.
4
The refrigerated dough is divided into 25 grams and the filling is divided into 35 grams.
5
Take a portion of dough and wrap it in the filling, tighten and close the mouth down.
6
Use the tiger's mouth to squeeze your hands into a figure.
7
Shape your mouth.
8
Preheat the oven to 170 degrees and bake for about 15 minutes to color.
9
Allow it to cool slightly and use a heated soldering iron to draw eyes and wings decoration.