Scrambled eggs with leek and clam meat

By MontanaBogan

Scrambled eggs with leek and clam meat
Eating too much big fish and meat during the Spring Festival often makes people lose their appetite after the festival, and lighter dishes become "hot items" on the table. Today, choose dried clam meat, leeks and eggs to match it to make a light and pleasant home-cooked dish. The clam meat is delicious and has high nutritional value. Today, it is used to cook a refreshing dish to share with you.

Recipe Recommendations

  • leek appropriate amount
  • clam appropriate amount
  • eggs appropriate amount

Steps for Scrambled eggs with leek and clam meat

  • Make step 0
    1
    Soak the dried clam meat in warm water for half an hour.
  • Make step 1
    2
    Stir fry the eggs in a frying pan and remove them.
  • Make step 2
    3
    Change leeks to a knife for later use.
  • Make step 3
    4
    After stir-frying the chives and clams in a frying pan.
  • Make step 4
    5
    Pour in leeks and stir fry for two minutes.

    • Recipe Categories

    Recipe recommendation